Boeneke, C. : rechercher sur Z-Library

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1

The effect of sweeteners on the acceptability of dairy-based espresso beverages

CHARLES A BOENEKE, JOHN U MCGREGOR, KAYANUSH J ARYANA

Journal:

International Journal of Dairy Technology

Année:

2006

Langue:

english

Fichier:

PDF, 81 KB

english, 2006

2

A DAIRY-BASED ESPRESSO BEVERAGE MANUFACTURED USING THREE DIFFERENT COFFEE BEAN ROASTS

CHARLES A. BOENEKE, JOHN U. MCGREGOR, KAYANUSH J. ARYANA

Journal:

Journal of Food Processing and Preservation

Année:

2007

Langue:

english

Fichier:

PDF, 66 KB

english, 2007

3

CONSUMER ACCEPTANCE AND PURCHASE INTENT OF A NOVEL LOW-FAT SUGAR-FREE SHERBET CONTAINING SOY PROTEIN

J. WALKER, C.A. BOENEKE, S. SRIWATTANA, J.A. HERRERA-CORREDOR, W. PRINYAWIWATKUL

Journal:

Journal of Food Quality

Année:

2010

Langue:

english

Fichier:

PDF, 80 KB

english, 2010

4

Short communication: Sensory analysis of a kefir product designed for active cancer survivors

O'Brien, K., Boeneke, C., Prinyawiwatkul, W., Lisano, J., Shackelford, D., Reeves, K., Christensen, M., Hayward, R., Ordonez, K. Carabante, Stewart, L.K.

Journal:

Journal of Dairy Science

Année:

2017

Langue:

english

Fichier:

PDF, 379 KB

english, 2017

5

Application of Edible Films Containing Oregano ( Origanum vulgare ) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed ( Linum usitatissimum ) Oil

Gurdian, Cristhiam, Chouljenko, Alexander, Solval, Kevin Mis, Boeneke, Charles, King, Joan M., Sathivel, Subramaniam

Journal:

Journal of Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2017

6

Incorporating flaxseed ( linum usitatissimum ) oil into queso blanco at different stages of the cheese manufacturing process

Gurdian, Cristhiam, Reyes, Vondel, Kyereh, Emmanuel, Bonilla, Franklin, Galindo, Cesar, Chouljenko, Alexander, Solval, Kevin Mis, Boeneke, Charles, King, Joan M., Sathivel, Subramaniam

Journal:

Journal of Food Processing and Preservation

Année:

2017

Langue:

english

Fichier:

PDF, 319 KB

english, 2017

7

Kefir Alters Cardiac Function and Left Ventricular Dimensions in a Model of Doxorubicin-Induced Cardiomyopathy

Smoak, Peter, Hayward, Reid, Hydock, David, O’Brien, Keely, Boeneke, Charles, Christensen, Matthew, Reeves, Keegan, Lisano, Jonathon, Stewart, Laura K.

Journal:

Medicine & Science in Sports & Exercise

Année:

2017

Langue:

english

Fichier:

PDF, 217 KB

english, 2017

8

Fat free plain set yogurts fortified with various minerals

Kamalesh Achanta, Kayanush J. Aryana, Charles A. Boeneke

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 410 KB

english, 2007

9

Effect of folic acid fortification on the characteristics of lemon yogurt

C.A. Boeneke, K.J. Aryana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2008

10

Developing a strawberry yogurt fortified with marine fish oil

J.D. Estrada, C. Boeneke, P. Bechtel, S. Sathivel

Journal:

Journal of Dairy Science

Année:

2011

Langue:

english

Fichier:

PDF, 151 KB

english, 2011

11

Characteristics of Reduced Fat Milks As Influenced By the Incorporation of Folic Acid

K. Achanta, C.A. Boeneke, K.J. Aryana

Journal:

Journal of Dairy Science

Année:

2007

Langue:

english

Fichier:

PDF, 479 KB

english, 2007

12

Effect of pH on technological parameters and physicochemical and texture characteristics of the pasta filata cheese Telita

Maldonado, R., Melendez, B., Arispe, I., Boeneke, C., Torrico, D., Prinyawiwatkul, W.

Journal:

Journal of Dairy Science

Année:

2013

Langue:

english

Fichier:

PDF, 869 KB

english, 2013

13

Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil

Alfaro, Luis, Hayes, Daniel, Boeneke, Charles, Xu, Zhimin, Bankston, David, Bechtel, Peter J., Sathivel, Subramaniam

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 777 KB

english, 2015

14

Oil-in-Water Emulsion Exhibits Bitterness-Suppressing Effects in a Sensory Threshold Study

Torrico, Damir Dennis, Sae-Eaw, Amporn, Sriwattana, Sujinda, Boeneke, Charles, Prinyawiwatkul, Witoon

Journal:

Journal of Food Science

Année:

2015

Langue:

english

Fichier:

PDF, 574 KB

english, 2015

15

Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers

Moncada, Marvin, Astete, Carlos, Sabliov, Cristina, Olson, Douglas, Boeneke, Charles, Aryana, Kayanush J.

Journal:

Journal of Dairy Science

Année:

2015

Langue:

english

Fichier:

PDF, 675 KB

english, 2015

16

The effects of postexercise consumption of a kefir beverage on performance and recovery during intensive endurance training

K. O'brien, L. Stewart, L. Forney, K. Aryana, W. Prinyawiwatkul, C. Boeneke

Année:

2015

Langue:

english

Fichier:

PDF, 313 KB

english, 2015